About the Recipe

Say goodbye to store-bought cartons and tedious nut-milk bags. Whole raw cashews blend down so completely that you get a rich, naturally creamy plant milk in under two minutes with zero straining required. Whether you’re pouring it over morning cereal, frothing it for coffee, or using it as a clean cooking base, this 2-ingredient cashew milk is the ultimate shortcut to fresh, dairy-free hydration.

Ingredients

Raw Cashews: ½ cup
Filtered Water: 4 cups
Pinch of Salt: (optional)
Sweetener: 1 tbsp maple syrup or 1 date + ¼ tsp vanilla (optional)

Preparation

Step 1

Blend: Add raw cashews, water, salt, and sweetener (if using) into a high-speed blender.

Step 2

Blend High: Run the blender on high speed for 60 to 90 seconds until the cashews are completely pulverized and dissolved into liquid.

Step 3

Bottle: Pour directly into a glass bottle or jar—no straining required.

Step 4

Store: Keep refrigerated for up to 4–5 days. Shake well before each use.